I chose chocolate as base and vanilla as the top. Next, use your cookie cutters to make your desired shapes.Subsequently, roll out the batter between two sheets of parchment paper flour if you need to.In another large bowl, combine the sifted flour and cocoa powder (not needed for Vanilla cookies).Cream together the butter and sugar until well-combined (about 2 minutes).Chocolate Ganache (use 150g choc chips to 100g heavy whipping cream for thicker consistencies).Ready-made Spreads, such as Hazelnut (such as Nutella) or Biscoff.1 and 1/3 Cup or 150g of All-Purpose Flour, Sifted (+ More for rolling).1 Cup or 120g of All-Purpose Flour, Sifted (+ More for rolling).1/2 Cup or 55g of Powdered Sugar, Sifted. These Chocolate Linzer Cookies are sure to impress your love ones! Rich and decadent, they make the perfect sweet treat! Ingredients (Chocolate)
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